Tsurugyu

Wow! Following people’s advice, I made a reservation. The place was full. They have an English menu, and our waiter explained how to cook our meat( it is yakiniku style), and what sauces to pair it with. You can order à la cart or get a set menu. These pictures are based on the 6,000 yen menu (per person). The flavors were great! What surprised me the most were the innards such as stomach and intestines! They were so delicious! If I wasn’t so full I would’ve ordered more. The premium beer went great with the meet.

We walked in here and met their famous grumpy waiter. He stared at us in irritation when we asked to switch tables and we were quite put off (he did not allow it). But we treated him with much courtesy and he warmed up eventually and gave us wonderful (if somewhat unrefined) service. At first, another waitress took care of us but he took over eventually, helping grill most of our food and serving our noodles, cutting the meat up for the kids... He was really good. I can’t help but think perhaps responding with kindness even when people are rude is the best reaction. Perhaps we can help to turn his day around. The food here is amazing. Truly one of the best yakiniku restaurants we have ever tried. My whole family gives this place a resounding thumbs up. My Daughter could not stop saying “this is so goooood!”

I had the best beef of my life at this place. It was priced reasonably, it tasted heavenly, and it had the perfect atmosphere to enjoy such perfect beef. We sat at the bar table and was served by the ‘unfriendly’ waiter everyone was talking about. I felt that he was misunderstood and wronged. Some people just have a more serious face by default. In fact, i believe his service was top-notch and professional. He deserves to be credited for always keeping a lookout for our beef, ensuring we cooked it properly. He even guided us on how to enjoy the beef. Simply amazing. Can’t believe i even had doubts about the service when i first read the comments here. You simply have to try it.